Events

🇮🇹 It’s Time to Celebrate Jasper’s 72nd Anniversary! 

 Join us for a truly special evening as we celebrate 72 incredible years of Jasper’s Restaurant. 

 On April 20, 2026, we invite you to be part of this unforgettable milestone honoring more than seven decades of culinary tradition, family heritage, and the wonderful guests who have made Jasper’s one of America’s most beloved restaurants. 

 For one night only, we will present a specially curated anniversary menu featuring many of the classic dishes that have defined the Jasper’s legacy. Dinner begins at 4:30 PM, with reservations available every half hour until 8:30 PM. 

Seating is limited for this exclusive evening and the price is $72 per person, plus tax and gratuity. 

 📞 Call 816.941.6600 today to reserve your table. We look forward to celebrating with you! ⸻ 

 Jasper’s 72nd Anniversary Celebration Menu 

 First Course – Choice of One 

★ Scampi alla Livornese

★ Lobster Cappuccino 

★ 1954 Meatballs & Whipped Ricotta 

 Second Course 

★ Classic Caesar Salad 

 Third Course - Choice of One 

★ Capelli d’Angelo alla Nanni 

★ Fettuccine Pope John XXIII 

★ Veal or Chicken Parmigiano 

★ St. Peter’s Fish

 Fourth Course Dolce  – Choice of One 

★ Chocolate Tartuffo 

★ Sicilian Cannoli 

★ Strawberry Borghese Cake 

 72nd Anniversary Celebration Finale 

★ Jasper’s Signature Limoncello 

Join us as we raise a toast to 72 remarkable years of Jasper’s and create new memories together. Grazie mille for being part of our story. We cannot wait to celebrate with you!

Super Bowl Champion Coach Dick Vermeil Returns to Kansas City!

Guests will experience a once in a lifetime wine dinner featuring the acclaimed Vermeil Wines paired with an extraordinary multi-course Italian menu prepared by Chef Jasper.

Coach Vermeil, beloved for his leadership, passion & championship legacy including victory in Super Bowl XXXIV will be in attendance to share stories, meet guests & personally autograph bottles of wines. This intimate evening offers a rare opportunity to connect with a true icon while enjoying world class food & wine.

Limited Seating! Reservation Required!

Cooking Class: In the Kitchen of Pellegrino Artusi

Saturday, May 23rd @ 12:00 PM

In 1891, Pellegrino Artusi published 

La scienza in cucina e l’arte di mangiar bene, the first great Italian cookbook written for the home cook. His work helped define modern Italian home cooking by collecting regional recipes and preserving the traditions of everyday kitchens across Italy. More than a century later, his influence is still deeply felt throughout Italian cuisine, especially in the heart of Emilia-Romagna, where many of his most beloved dishes were born.

Chef Jasper recently traveled to Artusi’s hometown in Emilia Romagna and attended the historic culinary school dedicated to his legacy. This experience brings those timeless techniques and stories directly into the classroom in a way that is both authentic and engaging.

This is a multi course cooking class that includes live instruction, printed recipes, and a full lunch featuring the dishes being demonstrated. This is not a hands on class, but an immersive culinary experience designed to teach, inspire, and share the history behind each preparation.

Menu

Tortellini all Italia

Zuppa di Piselli

Pollo con la Panna

Zucchini

Gialletti (cornmeal & almond torta)

Espresso Gelato

Class size is limited so reservations are required and should be made early. Absolutely no refunds.