Events

Exclusive Wine Dinner With Dick Vermeil event photo

Exclusive Wine Dinner With Dick Vermeil

Monday May 18th

Super Bowl Champion Coach Dick Vermeil Returns to Kansas City!

Guests will experience a once in a lifetime wine dinner featuring the acclaimed Vermeil Wines paired with an extraordinary multi-course Italian menu prepared by Chef Jasper.

Coach Vermeil, beloved for his leadership, passion & championship legacy including victory in Super Bowl XXXIV will be in attendance to share stories, meet guests & personally autograph bottles of wines. This intimate evening offers a rare opportunity to connect with a true icon while enjoying world class food & wine.

Menu

Reception - Fava Bean Soup & Bocconcino di Mozzarella Fresca Tirata

Antipasto - Salmon Carpaccio

Pasta Della Cassa - Caserecce alla Genovese

Piatti Del Giorno - Roasted Pork with Fig Reduction & Robuchon Potatoes

Dolce - Amarena Cherry Gelato & Cannolo alla Siciliana

Limited Seating! Reservation Required!

07:00 PM - 09:30 PM

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In the Kitchen of Pellegrino Artusi event photo

In the Kitchen of Pellegrino Artusi

Saturday May 23rd

Cooking Class: In the Kitchen of Pellegrino Artusi

Saturday, May 23rd @ 12:00 PM

In 1891, Pellegrino Artusi published 

La scienza in cucina e l’arte di mangiar bene, the first great Italian cookbook written for the home cook. His work helped define modern Italian home cooking by collecting regional recipes and preserving the traditions of everyday kitchens across Italy. More than a century later, his influence is still deeply felt throughout Italian cuisine, especially in the heart of Emilia-Romagna, where many of his most beloved dishes were born.

Chef Jasper recently traveled to Artusi’s hometown in Emilia Romagna and attended the historic culinary school dedicated to his legacy. This experience brings those timeless techniques and stories directly into the classroom in a way that is both authentic and engaging.

This is a multi course cooking class that includes live instruction, printed recipes, and a full lunch featuring the dishes being demonstrated. This is not a hands on class, but an immersive culinary experience designed to teach, inspire, and share the history behind each preparation.

Menu

Tortellini all Italia

Zuppa di Piselli

Pollo con la Panna

Zucchini

Gialletti (cornmeal & almond torta)

Espresso Gelato

Class size is limited so reservations are required and should be made early. Absolutely no refunds.

12:00 PM - 02:00 PM

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