Events

Soulful, festive, and deeply flavorful, this supper club evening is inspired by Chef Jasper's lifelong love affair with New Orleans, a city where food, music, and magic live side by side.

Through years of visiting his favorite kitchens, wandering the French Quarter, and sharing tables with local chefs, Chef Jasper brought home original recipes and time honored techniques rooted in tradition, hospitality, and a little bit of mystery. This dinner is his tribute to the city that continues to shape his cooking and his spirit.

Guests will gather for a communal dining experience that captures the heart of New Orleans, where dishes are meant to be shared, stories linger long after the plates are cleared, and every bite carries a sense of history and celebration.

Laissez Les Bons Temps Rouler Menu 

🦐 Shrimp Rémoulade 

Chilled shrimp served with a bold, zesty rémoulade layered with Creole spice, brightness, a New Orleans flair. 

 🍲 NOLA Gumbo 

James Duet's deeply soulful gumbo, slow simmered and rich with tradition, a true expression of the city’s culinary heartbeat. 

 ✨ Voodoo Pasta ✨ 

A little magic on the plate. This signature dish is infused with deep spices, smoky heat, and irresistible richness, inspired by late nights in New Orleans kitchens where recipes are whispered, not written. One bite and you will understand why this pasta has a spell all its own. 

 🦞 Crawfish Étouffée 

A thick, savory smothered dish of crawfish or shrimp in a buttery, spicy sauce, served over rice and inspired by original recipes Chef Jasper brought home from his favorite New Orleans tables. 

 🍮 Bourbon Street Bread Pudding 

 A classic New Orleans finale, rich and comforting, finished with a luscious bourbon sauce that invites you to stay, sip, and savor the night just a little longer. 

  Laissez les bons temps rouler and join us for an unforgettable evening of food, flavor, and New Orleans magic!

$65 Per Person (This is the price before GRATUITY / TAX is applied)

Chef Jasper brings to life the legendary Timpano, the show stopping pasta masterpiece made famous in the movie .

The Big Night, starring Stanley Tucci. This iconic dish is more than pasta. It is tradition, family, celebration, and pure Italian drama baked into one unforgettable moment. 

 Chef Jasper will walk you through the history and soul of the famous timpano pasta, sharing stories, technique, and secrets that make this dish so beloved and so rarely attempted at home. 

  MENU

CHICKEN AND PASTINA SOUP T

HE FAMOUS TIMPANO PASTA 

OLD SCHOOL SICILIAN  CHICKEN 

VENETIAN TIRAMISU 

This is a four course luncheon that includes a full demonstration, instruction, recipes, and plenty of insider tips from Chef Jasper. Please note, this is a demonstration class and not hands on.

$65 Per Person (This is the price before GRATUITY / TAX is applied)

Join Chef Jasper for a very special St Joseph’s Cooking Class celebrating the Sicilian patron saint 🇮🇹 and the beautiful tradition of the St Joseph’s Table. These famous tables are created in Sicily as an act of devotion and gratitude, overflowing with symbolic dishes meant to be shared with family, friends, and the community 🍞❤️. 

 Chef Jasper has personally visited St Joseph’s Tables in Sicily, New Orleans, New York, and Kansas City, and for this class he will prepare the same traditional dishes 🍋🐟. Along the way, he’ll share the stories, meaning, and techniques behind each recipe, bringing this cherished celebration to life. 

 🍽️ San Giuseppe Menu 

 🍚 San Giuseppe Mini Arancini 

🐑 Fresh Ricotta 

🌿 Stuffed Artichoke Bottoms 

🍝 Pasta con Sarde 

🐟 Flounder Milanese 

🍰 San Giuseppe Pastry 

 👨‍🍳 Cooking Class includes instruction, recipes, live demonstration, and a five course lunch. 

 💵 $65 per person (does not include tax and gratuity)

🍷Wine and cocktails will be available. 

 Seats are limited. A heartfelt celebration of faith, family, and authentic Sicilian cooking. By purchasing a ticket, this is your guarantee for a seat at the table. No refunds or trades once ticket is purchased. Absolutely no substitutions for vegetarian or meatless dishes.

Join us for an unforgettable evening of fine wine, handcrafted cuisine, and storytelling at the table. This special dinner brings together Master Sommelier Sara Floyd and the elegant wines of Luli for a thoughtfully curated multi course experience designed to be savored slowly and shared among friends 🍇

🍷 About Winemaker Sara Floyd

Master Sommelier Sara Floyd has enjoyed a remarkable and colorful career in the wine world. She began her journey working alongside legendary sommelier Larry Stone at the iconic Rubicon restaurant in San Francisco. In 2001, driven by a passion to create wines of her own, Sara helped launch Luli Wines, crafting elegant, food driven wines inspired by classic European traditions and the diverse terroirs of California. Her wines are expressive, balanced, and made to shine at the table, just like this evening promises to do ✨

🍽️ The Menu

Reception

🍸 Craft Cocktail 

Sogno di Pistacchio – “Pistachio Dream”

Salumi, Mostarda, Castelvetrano Olives

Fresh Ricotta, Sfincione Modo Mio

Fresh Mozzarella Shooter

Chilled Pomodoro Brodo

Eat the mozzarella.

Immediately follow with the chilled tomato brodo giardiniera shot.

Finish the bite of mozzarella.

🍇 Luli Sauvignon Blanc Arroyo Seco 2024

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Zuppa

Porcini Mushroom Soup en Cappuccino 

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Pasta Fatta a Mano

Strozzapreti, (priest stranglers) alla Ragu Napoletano

🍇 Luli Pinot Noir Santa Lucia Highlands 2023

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Insalata della Casa

Wild Micro Greens & Kiwi

50 Year Aged Balsamic

2025 Sicilian Olio Verde 🌿

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Piatti del Giorno

Prosciutto di Parma Wrapped Heritage Pork, Fig Reduction & Tuscan Beans

🍇 Luli Syrah Santa Lucia Highlands 2024

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Dolce

Polenta & Olive Oil Torta, Pistachio Gelato

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💰 125.00 per person - Reservations Required

Tax & gratuity not included