Events

A Heartfelt Italian Dinner Inspired by the Film "Nonna’s"

Join us for a warm, unforgettable evening as we celebrate the timeless flavors and stories of our Italian grandmothers. 

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Sfincone (thick Sicilian pizza bread) - Cracked olives, Arancini, old school Italian tomato salad - Summertime pasta & cauliflower sauce   - Roasted pork loin -

 Casatelle (fried ricotta hand pies) 

 Inspired by the hit Netflix movie Nonna’s starring Vince Vaughn, this supper club honors the women behind the recipes. 

We’ll share a few stories, raise a glass, and enjoy a special dinner full of nostalgia, love, and flavor. 

 Reserve your seat today—this night will sell out!

Join us for a special summertime cooking experience on Saturday, July 26, 2025, at 12 noon as we present our Heirloom Tomato & Mozzarella Workshop with Chef Jasper. This unique class is the perfect way to savor the season’s best flavors while learning from one of Kansas City’s most beloved chefs. Chef Jasper will demonstrate his famous tableside Mozzarella, along with how to make Burrata and Ricotta from scratch—sharing his tips, tricks, and stories behind the cheese. You’ll also enjoy a fresh, vibrant summer soup and an uncooked pasta sauce, ideal for hot weather cooking. And of course, Chef will be featuring local KURLBAUM heirloom tomatoes, showcasing their beauty and flavor in several simple yet elegant dishes. This is a demonstration-only class, not hands-on, so you can sit back, relax, and enjoy a complete luncheon while taking in all the culinary insights. You’ll leave with recipes and inspiration to bring the magic of summer cooking into your own kitchen. Seats are limited and this class always sells out quickly, so early registration is strongly encouraged. Don’t miss your chance to experience a delicious afternoon with Chef Jasper!

Join the farmers for dinner at Jasper's. The famous Kurlbaum family, known for their heirloom tomatoes throughout the Midwest, will be joining Chef Jasper in the kitchen for this special supper club. Start your dinner with the world’s greatest Heirloom Tomato Bloody Mary and Tomato Arancini followed by a multi course dinner of  Heirloom Tomato and Lobster Soup, Tomato Tonnato, Sicilian Pane Cunzatu (tomatoes, anchovies, dried oregano, and primo sale, a very young pecorino cheese), Mozzarella Caprese, Pasta alla Norma (uncooked Heirloom Tomato & Sicilian Eggplant Sauce) along with Old School Chicken Cacciatore and  a sweet ending of Tomato & Peach Cobbler.