Events

October Cooking Class!

Join Chef Jasper for an October afternoon celebrating Autumn in Italy, when the markets are filled with mushrooms, squash, apples, grapes and all the wonderful flavors of the fall harvest.

This is not a hands-on cooking class. Sit back, relax and enjoy a complete four-course luncheon while Chef Jasper demonstrates each dish, shares recipes, cooking techniques, stories and traditions from the Italian kitchen.

MENU

Zuppa Ribollita The classic Tuscan peasant soup made with cannellini beans, vegetables, greens and rustic Italian bread. Ribollita means “reboiled,” because traditionally the soup was prepared one day and reheated the next, becoming even richer and more flavorful.

Antipasto Roasted Butternut Squash with Whipped Ricotta, Fresh Sage and Balsamic

Pasta della Casa Rigatoni with Wild Mushrooms and Sicilian Sausage

Secondo Tuscan Roasted Chicken Thighs with Roasted Grapes, Garlic and Rosemary, served over Creamy Polenta with Mushrooms and Pecorino

Dolce Apple Crostata with Cinnamon Gelato

$65 per person + Tax & Gratuity

Tax and gratuity additional.

No refunds  

Your afternoon includes recipes, cooking instruction, demonstrations and a complete four-course luncheon.

Come hungry and spend an afternoon with us celebrating the flavors, traditions and beautiful fall harvest of Italy at Jasper’s!

🍎 JASPER’S OCTOBER SUPPER CLUB

Italian Harvest & Applecello Supper Club

Autumn in Italy is one of our favorite times of the year. The summer harvest is coming to an end, the markets are filled with apples, eggplant, squash and all the wonderful fruits of the farmers’ summer labor. It is a time to gather around the table, enjoy the harvest and celebrate with family and friends.

For our October Supper Club, our chefs are bringing a little of that Italian harvest tradition to Jasper’s. This special menu will feature the flavors of fall along with local Kansas and Missouri ingredients and, of course, Jasper’s famous Applecello, prepared right here with local Missouri apples. Come hungry, my friends. This is going to be a wonderful fall evening!

🍂 MENU DEL GIORNO

In the Beginning

Roasted Local Kansas Acorn Squash Soup

Primi

Pasta alla Norma

Sicilian pasta with eggplant

Insalata della Casa

Brussels sprouts, crispy apples, cranberries, walnuts, extra virgin olive oil and apple cider vinaigrette

Piatto del Giorno

Crispy Italian Breaded Pork Chop

Cherry peppers, roasted Missouri apples and soft polenta

Dolce

Apple Torta & Gelato

🍎 Italian Harvest & Applecello Supper Club

Wednesday, October 28 at 7 PM

$65 per person plus tax & gratuity

Join us as we raise a glass of Applecello and celebrate the end of another beautiful harvest season, Italian style. Mangia bene, bevi bene and celebrate the harvest with us at Jasper’s!