Our Drinks

Lazzaroni | Romano

Peach, pear, melon, green apple and honeysuckle.

Hint of green apple, pear, citrus fruits, brioche and almond.

Dry and elegant with crisp fruit, high acidity, and pinkish / rose coloring.

Sweet sparkling wine with fresh fruit, peach, sage, and citrus.

Delightful, slightly sparkling red with lush flavors of strawberries, raspberries, and rose petals.

Classic American bubbly from the prestigious French champagne house Roederer.

Classic champagne with aromas of brioche, almonds, and pears.

Wonderful champagne featuring plum tart, spun honey, and dried apricots.

Very balanced with a fresh mix of cherry and pear fruit, toast point, and candied pink grapefruit peel notes.

The 17th century monk Dom Pierre Perignon is credited with the invention of champagne.

Top bottling from Roederer, one of the most sought after champagnes, year after year.

Another one of the most sought after vintages from Roederer.

A creamy texture. Layered flavors of ripe white peach, and black raspberry fruit.

Produced from Pinot Noir grapes. Strawberry and floral aromas with delicate strawberry flavors.

Salmon pink color, tangy and crisp, moving towards dry in style. Aftertaste is fruity with a zing of acidity.

Wonderful champagne featuring plum tart, spun honey, and dried apricots.

An aroma distinctly tropical with notes of mango and papaya blended with inklings of jasmine, and white flowers.

Grillo | Viognier • Notes of peach, apricot, and citrus. Flavor is elegant and rich with powerful nose with vanilla undertones.

Crisp notes of apple and pear mingling with aromas of raspberry and lime, plus a touch of chamomile, and lemon grass.

Beautiful minerality with a hint of baking spice, golden apples, and alpine herbs.

Persistent floral aromas with a touch of herbaceous notes, and a hint of lime. Taste of herbs, white flower, and citrus.

Pleasingly fruity with a bouquet of delicious apples, and almonds.

Pleasant aromas of apple, apricot, and pear.

Hint of pineapple, honey, saffron, and angelica.

This is the first producer from Friuli to make serious age worthy Pinot Grigio.

Straw yellow in color, clean intense aroma, and bone-dry taste with a flavor of golden delicious apples.

Floral notes of white peach, strawberry, and good minerality.

100% Chardonnay delivers lush tropical fruit flavors, and hints of toasted oak.

Tropical flavors of mango, pineapple, and papaya.

A personal friend of our family exudes freshness with complex flavors of Meyer lemons, and peaches.

Smooth and creamy with aromas of citrus, Marcona almond, and dried pineapple.

Nicely textured with ripe melon, golden apples, and mineral notes.

Fresh aromas and flavors of green apple, and citrus are balanced by racy acidity in the finish.

Wonderfully smooth with white peaches, nectarines, and mandarin zest.

Bright citrus acidity, rich texture with 18% Semillon.

Fruity with a hint of Granny Smith apples, pear, sweet melon, and a touch of citrus.

Bright and subtle with slight sweetness, and excellent fruit.

Bright and subtle with slight sweetness, and excellent fruit.

Velvety, rich, and elegant with mild tannins.

Offers deep, dark fruit flavors like black cherry and plum, balanced by espresso, and spicy oak notes.

Bright and full of energy. Red fruits, spice, and cedar.

Hints of violets on the nose and soft berry flavors, this wine goes will match with many dishes.

Elegant, intense nose. Harmonious with good, rounded structure with a savory finish.

Juicy and delicious. Aromas of blackberry jam, creme de cassis, chocolate, and lavender.

Notes of cherry, rose, and spice with firm tannins and bright acidity.

Intense red fruit with medium bodied Nebbiolo beauty. Hint of white pepper, and aniseed. Bright tannins and acidity.

Delicate aromas of red cherries, roses, and earthy spices. Balanced by firm tannins, and refreshing acidity.

Floral and stony, with notes of dark berries, blood orange, and spice.

100% Nebbiolo with aromas of red fruits with a palate of dark fruits, and a long, elegant finish.

100% Nebbiolo with aromas of red fruits with a palate of dark fruits, and a long, elegant finish.

Excellent structure, harmony, and elegance. Soft tannins and balanced fruit with a very long ageing potential.

Aroma of rose, and violet. Flavors of red cherry, and raspberry. Polished tannins. Finish is vibrant acidity, and balanced.

Mature, collectible wine that features intense tannins that may still be present, often described as powerful.

A blend of five vineyards within Barolo, this wine is full and complex with firm tannins.

Aromas of dried cherries and berries, peppercorn, herbs, and flowers. Medium bodied. Elegant. Silky tannins.

Wines from La Morra lean towards the essence and purity of flavor, delicious with a nice veal dish.

One of the oldest estates in Piedmont, this wine shows power and complexity.

Balanced, and approachable profile with notes of dried flowers, cherry, tea, and truffle.

Aromas of raspberry, blackberry, and violet. Medium to full bodied.

Aged in cognac casks. Delicately fruity and floral. Notes of walnut, vanilla, spices, candied fruits, and eucalyptus.

Spicy bouquet with aromas of ripe cherries, almond, and tobacco. Dry, full, rich flavors.

Intense and rich on the nose, notes of cherry jam, tobacco, and black pepper.

This wine shows the partial process of Amarone but at just a fraction of the cost.

Bright dried cherries and licorice dominate this great value red.

A very historic producer turns out award winning Ripasso every year. Dried cherries with a touch of oak.

Rich and intense. Aromas of cigar box, incense, black cherry, bay leaves, and spiced oranges.

Deep ruby red in color, powerful aromas of cherry, ripe plum, toasted almond, and vanilla.

Extremely rich flavors of dark and dried fruit. Elegant with a long, smooth finish, and lingering after taste.

Rich and complex, bold flavors of dark fruit, chocolate, and dried herbs, with a velvety smooth finish.

Darkly bouquet of crushed stones and dusty violet floral. Notes of blackberries, and candied oranges.

One of Italy's leading producers, this rich full-bodied wine is a benchmark for Veneto.

This vintage has aged gracefully and is at its peak right now. Ripe fruits with tremendous complexity.

Aromas of plum, and cherry with robust, firm tannins, reflecting a classic and elegant finish.

Rich and intense. Aromas of cigar box, incense, black cherry, bay leaves, and spiced orange.

Simple and fruity, aromas of raspberries, strawberries with medium body, and soft tannins.

Soft, round, and well balanced. Forest berries, spices, and dried plum.

Rich cherry and violet aromas dominate this historic producer of Chianti.

Full and balanced, with complex fruits, and a hint of sour cherry.

Located just north of Tignanello, the Peppoli single vineyard Chianti is an excellent, pure example of Sangiovese.

Ruby red with deep intensity. Aromas of wild berries, and an array of spicy notes.

Velvety and balanced, notes of cherry, leather, and tobacco. A robust Chianti Classico.

Ruby red with garnet highlights. Bouquet of amaretto, cherries, spice, and dark chocolate with a touch of leather.

Young, fruity, and full bodied but not overly tannic.

Known as the 'Wine of Kings'. Beautiful color, depth, and complexity.

Younger vines and shorter aging contribute to a very approachable, drinkable version of Brunello.

Bold, deep ruby color with notes of candied cherry, plum, and tangy spice.

An absolute classic. Dried flowers, red berry fruits, and fresh mushrooms.

Nose of dark fruit, followed with soft spices, toasted almond following through with a palate of sweet cherries.

One of the first producers of Brunello, this estate delivers a classic wine, year after year.

Full-bodied with layers of dark fruit, leather, and earthy aromas. Powerful tannins and balanced acidity.

This single vineyard Brunello is one of Montalcino's finest. Full bodied with a long lasting finish.

Focus of elegance, balance, and organic production.

This noble, rich red is bursting with cherries and spice. Perfect with steak and heavier pasta dishes.

Flavors of cherry, raspberry, leather with dusty tannins, vanilla, and cherry. Pleasant finish of orange, and coffee.

Nose of pure black fruits. Tannins resolved so the mouthfeel is silky and stayed a long time.

Full-bodied with firm tannins, and a medium finish.

Nose of floral and sweet ripe fruits. Soft tannins create a long and pleasant mouthfeel.

A blend of Cabernet Sauvignon, Sangiovese, and Merlot. Perfect for any pasta or meat dish.

Sangiovese, Cabernet, and Merlot combine for a classic taste of the Tuscan hills.

Spicy notes of oak rise above distinct aromas of dark cherries, and berries.

100% Sangiovese. Full bodied with blackberries, blueberries, and spicy notes.

Bordeaux blend of grapes from Italy, medium to full bodied.

Blended from all the estate’s fruit, and raised in neutral wood.

Younger wine from this producer. Fresh cherry, and light oak flavors.

Merlot, Sangiovese, and Cabernet Sauvignon. Dark cherry, cassis, spice, and red rose.

Blend of Cabernet, Sangiovese, and Merlot. Full bodied and perfect with a heartier dish.

Beautiful intensity of fruit and pleasantness of tannins. Hint of fresh berries. Very intense.

Smooth, well integrated tannins, balanced acidity. Flavors of dark fruit, black pepper, and hints of chocolate.

Juniper and earthy notes. Tannins are perfectly integrated and mature. Excellent salinity, good length, and persistence.

An original Super Tuscan. A very small production, made of Sangiovese, Cabernet, and Cabernet Franc.

Nose of ripe cherries, blackberry, and licorice. Rich tannins on the palate with a full-bodied, long finish.

Smoky aromas with almond notes. Medium-bodied palate with cherries, and dried fruit.

A beautiful example and a 100 point vintage of this Tuscan classic.

Dark ruby color. Aromas of blackcurrant, black fruit, raisin, and licorice with a long finish.

Ruby-garnet color, aromas of vanilla on red fruit. Full mouthfeel. Elegant, concentrated, and balanced tannins.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Balanced tannins, and long finish.

Aromas of black cherry, and blackberry. Silky medium body, and soft tannins.

Notes of matured fruits like blackberries, wild strawberries, and cherries integrated with a bit of spice.

Sicily's Nero d'Avola grape makes for a delicious pairing with pasta or any red sauce dish.

From the center of Sicily's mountain area, this wine is full bodied, richly flavored, and smooth finish.

Vibrant and exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate.

From sustainably farmed vineyards, this wine is full of ripe berry flavors with hints of spice.

Cabernet and Petite Sirah blend. Full bodied with raspberry, cedar, and black pepper.

Packed with black fruit and raspberry framed with mocha nuances from both French, and American oak.

Aged in cognac casks. Delicately fruity and floral. Notes of walnut, vanilla, spices, candied fruits, and eucalyptus.

From Goldschmidt Vineyards. 100% Cabernet. Beautifully balanced with supple tannins.

From Goldschmidt Vineyards. 100% Cabernet. Beautifully balanced with supple tannins.

Deep purple hues with an upfront, delicious plump style. Assorted darker fruits, spice, tobacco, and chocolaty aromas.

Taste of black currant, blackberries, and cocoa nibs and even a hint of graham crackers.

Napa Valley Cabernet done in the Italian style. Bold and structured from wine maker David Phinney.

Dark in color, with a rich fruit, and ripe velvety tannins.

Notes of cassis, caramel, juniper, and pomegranate. Fresh on the palate with a juicy, fruit forward core.

Spices, walnuts, chocolate, and hints of currants. Complex, flavorful, and a beautiful finish.

Deep in color, sweet ripe, black and blue fruits on new oak, ending with a plush, round finish.

Deep in color, sweet ripe, black and blue fruits on new oak, ending with a plush, round finish.

Aromas of violette, and blackberry preserves. Super seamless on the palate, with refined tannins. Finish is long.

Aromas of ripe cassis, herbs, and vanilla. Red cherry and nougat firm, and supporting tannins. A pronounced fruit finish.

Aroma of tobacco, and cassis. Medium/full bodied Cabernet Sauvignon ends with fresh, clean, spicy black cherries.

An intense blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc.

Grenache, Petite Sirah, and Syrah. Powerful aromas of black cherries and chocolate dominate this blockbuster red.

A Bordeaux blend, this wine is full, complex, and will match with any hearty dish.

Great depth, flavor, and well managed tannins. What you would expect from an Oregon Pinot Noir.

Cranberry and dried plum with cherry and pepper palate. Plush tannins and bright acidity.

From a native Kansas City native, this is a classic with bright cherry flavors, accented by subtle earthy notes.

This Pinot Noir shows both richness and elegance with notes of plum, and fresh raspberries.

Lavender, violet, black pepper, cedar, and bergamot tea.

Elegant, classic Pinot Noir. Beautifully balanced with notes of complex fruit, spices, rose petal, and sage.

Blackberry and ripe plum aromas, cinnamon, and baking spices. A terrific wine from an amazing producer in Napa.

Cedar, spice, and blackberries. Bold and rich texture. An extra long finish with fresh juicy acidity.

Blackberry jam and cracked pepper shine in this full and rich Syrah.

From our friend Doug Frost, this is an elegant and savory wine that will pair well with a pork dish.

Sonoma Valley Sangiovese from one of California's most prominent wine families.

Sweet sparkling wine with fresh fruit, peach, sage, and citrus.

Delightful, slightly sparkling red with lush flavors of strawberries, raspberries, and rose petals.

This Australian dessert wine is sweet and balanced-perfect with cheesecake or cannoli.

A most intense bouquet with scents of anise, apricot, and candied orange. Dried fruit like figs return in the finish.