Introducing Jasper's Italian Supper Club in January 2017. Jasper's Supper Club will be traditional dining that also functions as a social club one night each month. Each month, just like we did with the Experiences, we will offer:Multi-course Italian dinners. Farm to table ingredients and recipes. Family style servings. Creative & innovative Italian regional fare.
Cooking demo by Chef Jasper Mirabile Jr. Signature craft cocktail. Butcher paper lined tables with communal seating.
February 26th, 2018:
Winter in Florence!
You'll imagine you're in Italy this winter when you join us for our Winter Supper Club which will include Carabaccia, traditional onion soup and a pasta with a slow simmered pork ragu along with Florentine Chicken and of course biscotti & Vin Brulee to finish.
March 5, 2018:
Roman Holiday Supper Club!
Spring Break is upon us and there is no passport needed for this visit to Italy. Imagine sitting on the Via Veneto enjoying an Amaro cocktail, Vignarolla soup, a dish of classic pasta Cacio e Pepe along with Cody Vaccinara (a slow simmered short ribs) and of course the famus Chocolate Tartuffo Tre Scalini in the Piazza Novana for a sweet ending.
April 16, 2018:
A Sicilian Gentleman's Supper Club!
Our newest Supper Club featuring Sicilian olive oil laced dishes from Castelvetrano, homeade pasta just like in Gibellina, Zio Pepe's slow roasted por for dinner and a dessert of fresh churned gelato according to cousin Reno's recipe. Mama Mia!!